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Sushi is traditionally made with medium-grain white rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger (gari), wasabi, and soy sauce. Daikon radish or pickled daikon (takuwan) are popular garnishes for the dish.
Thai food in other hand usually served with long gain steamed rice. In order to adsorbed all spicy and aroma of chili and herb.